5 TIPS ABOUT DRIED FISH IN NORWAY YOU CAN USE TODAY

The more recent vessels also make fishmeal, oil and fish silage from residual Uncooked supplies on board.Once the cod comes all the way down to Lofoten in January, it is sweet and plump after gorging on food items. So cod that's caught in West Lofoten is round and Body fat. In the winter, the cod then swims further more in the Lofoten location and

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